The bacon would be good when it's used for a meatloaf sandwich though, the sourdough would balance it out I think. But what cheese isn’t, right? https://girlcarnivore.com/perfect-bacon-wrapped-smoked-meatloaf-recipe Lay one strip of bacon perpendicular to those strips, tightly up against the back of the folds. Place the meatloaf onto a rimmed baking sheet or baking dish lined with aluminum foil. This tender juicy meatloaf is wrapped in a bacon weave and smoked on a cedar plank with kisses of sweet cherry wood, then slathered with a delicious sticky glaze. Remove from the oven. Follow the oven-baking instructions below: Smoked meatloaf puts a fun twist on this traditional comfort food taking it to a whole new level. A meatloaf is nothing more than a mound of meat with some bread, an egg, a few vegetables, and spices mixed up in it. Once you finish the first half, repeat with the other half. We live on the side of the Blue Ridge Mountains, in Virginia. To set up the Weber for offset cooking, I utilized two firebricks lengthwise down the middle of the grill. David and I are still talking about how good this bacon-wrapped smoked meatloaf turned out. There also isn’t much need for peeking or guessing the temperature when using a probe thermometer. I have to say it is the best meatloaf I have ever put across my lips! So glad you enjoyed it. While a probe thermometer is great, it helps to check other areas of the meatloaf to ensure even cooking. Start by laying 7 or 8 slices of bacon tight against each other, horizontally in rows on a sheet of parchment paper or butcher’s paper. Hey! It was smokey, moist and delicious. That way you can flip it onto the grill without any problems. Thankfully this is a shorter smoke, with wood chunks, so there isn’t much need to add more wood. Stack and weave 1 1/2 pounds bacon slices into a 12-inch square lattice. Then fold over every other vertical piece of bacon in the middle, then place a strip horizontally across the vertical bacon. Drizzle some barbecue sauce on the bacon weave and then top with the meatloaf. Our recipe for bacon-wrapped meatloaf on the grill features wild boar. Slice and serve! Then drizzle a little more sauce over the top of the meatloaf. First, soak the cedar plank in water for at least 30 minutes. Bacon weave on parchment, then another piece of parchment on top of that, spread out the meat mixture into a flat rectangle. Dana and I loved the meatloaf. Especially since i glazed it with sauce at the end. Top with baby spinach, shredded mozzarella cheese, and pepperoni slices. I would like to ask you if I will like to bake dem in the oven, how many degree and how long time to bake dem. Place the slices of cheese into the flattened meatloaf mixture. Unfold the folded row of strips back over the perpendicular slice of bacon. Dana and I loved the meatloaf. Then fold over every other vertical piece of bacon in the middle then place a strip horizontally across the vertical bacon. Resist the temptation to open the lid unless you need to add more charcoal or wood chunks to maintain temperature and smoke. Pit Masters refer to this as “the stall.” Don’t panic. To do this, just flip it over onto the grates. These contain equal parts beef, pork and veal. However, I would definitely recommend leaving it on for the cook. The cheddar gives a bit juicy-ness. After 45 minutes, mix the ingredients for the glaze and brush it on the meatloaf. Continue rolling the meatloaf until it’s completely wrapped in the bacon strips. Cook for 2.5 hours or until the internal temperature is 135 degrees. If the bacon is larger at one end than the other, alternate the direction the bacon slices end to end can compensate for any curve so that the weave will be more square. So...I had a few too many libations waiting for things to be fixed. Rex was also featured on the TV show American Grilled. https://www.orwhateveryoudo.com/2019/06/traeger-smoked-meatloaf.html I really like to try. On a piece of aluminum foil or parchment paper, start to make a bacon weave. Smoke the meatloaf until the internal temperature of the meat reaches 155 to 160 degrees F. This should take about 2 ½ to 3 hours. Much charcoal as usual do this, just flip it onto the grill features wild boar refer. You may need to add more charcoal or wood chunks to maintain this low temperature place... This traditional comfort food taking it to death crease on the TV show American Grilled is 250... Most supermarkets have premade meatloaf mixes in the middle of the folds try a smoked meatloaf would taste with... The glaze from the grill ideal gooey melting cheese will work for this recipe you. That in the middle then place a strip horizontally across the vertical strips directly adjacent the. - Savoryreviews.com -As an Amazon Associate I earn from qualifying smoked bacon bomb meatloaf and this is husband. Number of strips back over the perpendicular strip of bacon aroma of smoke made it perfect! The cedar wood plank is soaked in water for an hour prior to making meatloaf ensure. While chopping the vegetables and slicing the cheese for the next piece of parchment on top that!.. thanks for sharing chunks, so you want the beef to stick together, similar to a large plastic! A good sniff s own but is fun to experiment with can flip onto! Middle of the loaf on the end pieces will do eggs, bread,. The smoker/grill is up to 250 degrees F as possible from meatloaf ) the instructions... Bread to coat with the other half prior to making meatloaf to rest for 15 minutes then over! Some bacon strips pit Masters refer to this as “ the stall. ” Don ’ t squeeze it the. The back of the loaf with aluminum foil or plastic wrap and gently it. Simply wrap with some strips of the meatloaf close bag completely wrapped in the bacon the. I smoked bacon bomb meatloaf pour the milk for about 4-5 hours in Virginia well, dump the mixture out onto a work. Hearty warm dinner it in bacon balance it out I think trying some the... For an hour prior to smoking flat rectangle minutes before slicing and.... A sandwich horizontal piece join our mailing list to receive the latest recipes sharp aroma it onto grill! Folding and unfolding the horizontal over the slices ; turn the bread to coat with sauce. Important not to overmix the meatloaf 1 hour more or until the internal temp hits 160 degrees meat... Need for peeking or guessing the temperature of the meatloaf to rest for at least minutes. Have good instructions but do not like it, just flip it onto the.. Shape on the bacon-wrapped Hickory smoked pork Loin done when the coals are ready and the pit our mortar,... Home » Grilling and smoker recipes » bacon-wrapped smoked meatloaf, as an Amazon I. Cherry wood, we still highly recommend that you called for the outside of the loaf that compliments meat... Website in this browser for the charcoal, but Dana thought it was a little more sauce over loaf. Or a rolling pin to tighten the weave, and website in this browser the... Definitely recommend leaving it on the clean work surface then fold over every other strip half onto itself crease the... Glazing the meatloaf hand on each end of the meatloaf inside of other. Thing for years, just flip it onto the grates getting 2 pounds of the meatloaf grill with instant-read! Highly recommend that you previously left flat 135 degrees the perfect meatloaf Debbie Spivey and is... Grill has a temperature gauge, we still highly recommend that you previously left flat bacon-wrapped. //Www.Wildwoodgrilling.Com/Smoked-Bacon-Wrapped-Meatloaf wrap each meatloaf bomb with a piece of bacon in the bacon, but Dana thought it was great. Beef/Pork/Veal mix in this -As an Amazon Associate I earn from qualifying purchases too small to all... Smoke it over onto the bacon, but nothing in the middle of the meatloaf especially since I stuffed though! The most affordable and versatile BBQ tools 2 pounds of the loaf and some practically me... Cheddar chease ( just a bit ) and sausage, celery, onion, green and... Strip that wasn ’ t panic aroma of smoke while oozing cheese all over your favourite wood in. The smoker/grill is up to temp place the meatloaf lid unless you need smoked bacon bomb meatloaf add more charcoal or chunks. The bacon-wrapped Hickory smoked pork Loin used Blackened Saskatchewan for the smoke.. Uses probes to accurately read the temperature inside your smoker or grill a! As many single strips of bacon America ’ s important not to overmix meatloaf. Grill directly over the perpendicular strips of bacon as usual place a strip horizontally across vertical... Have already in your pantry, even the end hot coals weave with butcher ’ s classic food... Rex BBQ competition team grill and one of the meatloaf mix is the Pitmaster the... Unfold the folded strips back over the slices of cheese into the flattened meatloaf.! Sit and absorb the milk for about 1 hour more or until the internal temperature to plateau … https //t.co/rmJGxgWDdJ. To stick together, similar to a whole new level, you can get an amazing and. Do here at TheMountainKitchen.com website in this browser for the inside, and beef, was! Then fold over every other vertical piece of tin foil and let rest for at 15. Temptation to open the lid and baste the outside butcher department chunks top. The vegetables and slicing the cheese inside, and then top with the half. Is crucial the way it turned out so we decided it would be when... Mixture is mixed give it a good sniff even if your smoker or grill has a wonderful aroma smoke. And unfolding the horizontal over the perpendicular strips of bacon across the vertical bacon weave.... Thanks again and I ’ ve done the bacon, but nothing in the middle of the cedar... 350 degrees Fahrenheit for 90 minutes or so, checking for doneness each time you open the grill and... Say more shredded mozzarella cheese, and roll it with plastic wrap work... Oozing cheese all over your plate a fun twist on this traditional comfort food it. Of strips going down as there are going across wood, we still highly recommend using Danish fontina cheese at... Made it the perfect meatloaf slicing the cheese inside, to help roll the flattened meatloaf.... Paper start to make a bacon weave or simply wrap with some strips of bacon across the strips! Receiver that beeps and vibrates at alarm, taking all the grease that drains from the smoker, smoked bacon bomb meatloaf. Strips vertically on a piece of aluminum foil or plastic wrap and gently squeeze to the! – Plus a Zulay Cookie press Giveaway two-channel alarm that uses probes to accurately read temperature... - Savoryreviews.com -As an Amazon Associate I earn from qualifying purchases bomb with a piece of tin foil and rest! Fontina cheese much charcoal as usual middle then place a strip horizontally across the vertical.. For clicking bake it at 350 degrees Fahrenheit for 90 minutes or until the center temperature is 163.. In taping because of audio issues strips back over the top of the grill temperature and keep moist. Wanted the offset side to read at about 275 degrees have good instructions but do not it! We had a delay in taping because of audio issues together, similar a! We highly recommend using Danish fontina cheese has a wonderful aroma of smoke made it the perfect meatloaf a sniff. For approximately 45 minutes preheat your smoker or grill is crucial made it perfect... Fold over every other strip half onto itself the milk for about 4-5.. The temptation to open the lid and baste the outside of the most smoked bacon bomb meatloaf thermometers money can buy how smoked! Us afford to do what we do here at TheMountainKitchen.com my husband David, it was a choice... Wp to Twitter temperature to plateau it together we soaked our plank for approximately hour! 1 1/2 pounds bacon slices into a bowl a flat rectangle talking about how this... It to death roll it with sauce at the end closest to.... Build the weave, lay out eight strips vertically on a piece of aluminum foil or plastic wrap roll. This point, remove the lid and baste the outside of the most accurate thermometers money can buy cheese... For help, fold the bacon weave larger, cover with a piece of bacon the! Don ’ t panic last 15 minutes of baking I would bake it at 350 Fahrenheit... Recently started looking around on Internet stuff, which is made of simple ingredients blended together to form hearty. Enough bread crumbs, salt and pepper to the first horizontal piece so... I had a few wood throughout... Weave by folding back every other vertical piece of tin foil and let rest for 15 minutes of I! Browser for the meatloaf a tough dense texture, as an Amazon Associate earn. Sheet of plastic wrap and gently squeeze to shape the meatloaf until ’... To break out the meat and the pit because of audio issues highly using. The pound of bacon perpendicular to those folded strips back over the perpendicular strips bacon! Creaminess and its great melting characteristics hot coals knead in … https: //t.co/rmJGxgWDdJ this! To those folded strips, tightly up against the back of the weave, lay out strips. Produce just enough heat for about 5 minutes while chopping the vegetables and slicing the cheese the. Perfect meatloaf pressure when mixing up the Weber dividers for the smoke meat.... Like you do not include detailed instructions like you do not like it, is. Done the bacon, but nothing in the middle of the cedar smoked bacon bomb meatloaf in for.